Iku Wholefoods Kitchen - Wynyard

I eat at Iku all the time (there is quite a few in the city). It is great for takeaway! There is a huge variety to choose from as the whole menu is vegan.

My favourite is the laksa with rice and all the toppings! Or the lasagne with greens salad.

The rice balls and millet balls are also great for a snack and come with a delicious tahini and herb dressing (which you can also buy in a bottle!).

Iku Wholefoods has a ton of different options. I was really impressed by the variety.

Everything is vegan, which is also a bonus. Try the cakes!

I had a salad made up which consisted mostly of raw ingredients - which is good. I asked for no onion/garlic and the store owner was kind enough to show me which ingredients were suitable for me. Price is not cheap but it is very nice.
Updated from previous review on Monday June 15, 2015

I love all the Iku's. It's awesome to have great tasting vegan food at so many locations in Sydney. The food is really yummy. I highly recommend any of the large pies with salad & dressing. I also can never say no to whichever tart they have on the day with rice cream. :)

We didn't know what to expect when we read that this was a "fast food counter," and were very pleasantly surprised to find gourmet, ready-to-eat cold options and hot meals as well. We tried to sample some of everything--tofu fritter, polenta slice, rice ball, rice paper roll, wraps, the caramelized onion tart & salad meal (heavenly!), a daily soup special, and baked goods like the muffins, friands, and marabbas. Everything was fresh, yummy, and filling. Our only conundrum was wanting to try too many things, which can be costly.

There was a bar with 4-5 seats, so we were able to sit down and eat. It's in a great location, not far from Circular Quay. A bonus--there was a LUSH store a few feet away.

We wish this chain would come to the US--I could eat there every day.

We grabbed dinner to go from this location one evening after sightseeing. It was near closing time, so we only got to choose from what was left, but the carmelized onion tart (with side salad) was delicious as were the wrap and tofu millet ball we had. We took a banana nut muffin for the next morning too. It was rush hour, so it was a bit crazy with people rushing to the train station, but I couldn't see any tables or any other place to sit, but that was fine with us as we were heading back to our hotel anyways.