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Lacto
Take-out
Bakery
Breakfast
Vegan and vegetarian-friendly bakery. Food is labeled accordingly. About a third of the menu is vegan. Open Mon-Fri 7:00am-9:00pm, Sat-Sun 8:00am-9:00pm.
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No. 35, Nanjing W Rd, Datong District (at Zhongshan MRT Station, Exit 4), Taipei, Taiwan, 103
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Last update on 13 Feb 2025 by Guest
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Added by taiwanesetexan on 13 Feb 2025
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6 Reviews
First Review by taiwanesetexan
eam
Points +836
Delightful! - Edit
I’ve been to so many bakeries like this in Asia and it’s so fun to find a vegan friendly one. Dangerous!!
Read moreGuest
peloria
Points +275
Delicious baked goods - Edit
I would give 5 stars if I could. This is my favorite bakery in Taipei. I love the savory snacks, we went there 3 times already (in 5 days). Perfect for breakfast. Maybe not the healthiest, but delicious.
Read moreUpdated from previous review on 2025-05-08
Guest
MiriWallich
Points +1658
Vegetarian bakery chain - Edit
There are a few of these round the city and I could not stop visiting them! All the pastries with the green labels are vegan, so there are always a good amount of options. They have sweet and savoury pastries, some cakes too. My favourite out of the many I tried was the black sesame bun.
Read moreGuest
Captainmorgan
Points +287
Vegan pineapple cake!! - Edit
Many different vegan pastries. We tried the different pineapple cakes and they were great
Read moreGuest
piglet_enthusiast
Points +1351
Huge vegan selection - Edit
Super convenient location and amazing vegan selection. I finally got to try vegan pork floss!! The vegan options are very clearly marked with green labels. We tried the green scallion pork floss bun, the pork floss bun, pineapple croissant, and red bean bun. We will be back tomorrow for more!!
Read morePros: Vegan options clearly marked, Wide variety of vegan options , Very tasty!!
Guest
taiwanesetexan
Points +13913
Stellar location - Edit
This location seems to have had the widest selection of options that I've been to, both savory and sweet. Most of the croissants are not what you would think of as a French-style (i.e., laminated) pastry. Instead, they are just soft bread shaped like a croissant. Same with bagels. But that's pretty common in Asia for some reason. (Might be a texture thing.) The vegan croissants are the only ones that resemble the French-style ones. (I sliced one open and spread black tahini in it for breakfast one day.) I do like their pineapple bun croissants though: that's a fun mash-up!
Read moreGuest
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