CLOSED: Ichicoro Ramen

vegetarian ramen salad at Ichicoro Ramen in Tampa

Brothless ramen at Ichicoro Ramen in Tampa

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CLOSED: Ichicoro Ramen
(8)
4

Closed
Veg-options

Ovo

Japanese

Beer/Wine

Non-veg

Serves meat, vegan options available. This ramen house has a few veg appetizers like veggie steam buns, edamame & shoshito salad, satsumaimo karaage (fried sweet potatoes, omit the sauce). Reported closed August 2023.

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5229 N Florida, Tampa, Florida, USA, 33603
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ichicoroya.com
- Last update on 12 Aug 2023 by bearedvegano
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8 Reviews

First Review by HappyHeart

meatlessmeathead

Points +176

Vegan

16 May 2021

Vegan option - Edit

They have a vegetarian mushroom ramen that you can request to be made vegan. Not sure what they did to it but it came with seaweed, 3 types of mushrooms and a lot of green onion. The mushrooms were so delicious and the entire soup was amazing. Would gladly get it again. Unfortunately it’s the only vegan option, they have a special V* tag for vegan food but I didn’t see a single option with it, and none of the starters unfortunately.

Pros: Very delicious

Cons: Expensive , Only one option

BrianHigdon

Points +554

Mostly Veg

18 Jul 2019

Ok options - Edit

I really liked the brothless vegan dish, but I wish there were more options available, without having to modify.

laliefauxreal

Points +69

Vegan

06 Jan 2019

Please add a vegan ramen option - Edit

This place would be fantastic if there was actually a warm, delicious & comforting vegan ramen option on the menu.

I have eaten at many a fantastic ramen spot around the country that has offered a vegan option but this spot, although nice, does not have one. They do have some kind of cold noodle dish that is plant based and it’s pretty good but it just does not fill the void. Give us some tasty vegan ramen and I will give you 5 stars Ichicoro!

RichardMarcelChattert

Points +18

Vegan

05 Nov 2018

Fresh and dilishious. Fun staff. - Edit

Love the decor.

Pros: Vegans are taken into consideration.

Cons: Fairly expensive.

veggisashi

Points +18

Vegan

10 Feb 2018

used to love it - Edit

Back when my boyfriend and I were vegetarian, we were at this place more than I’d like to admit. Once turning vegan, we decided to stop back in just to see what vegan options they had. The waitress was very helpful and knowledgeable on the vegan option, and what made the other options non-vegan. The mushroom ramen, we were bummed to find out, was made with egg noodles and had butter in the broth. So we resorted to the ONLY vegan option available. The bowl was super cold noodles in a picked sauce. Very bland. Very cold. Very eh.

Pros: cool atmosphere, nice staff, many vegetarian options

Cons: one not very tasty vegan option

Babylemonade

Points +29

Mostly Veg

12 Nov 2017

Eh - Edit

The vibe and concept is very nice but there's literally only one vegan option which is a cold noodle salad which is too acidic and one-toned. Too bad.

Pros: atmosphere, helpful staff, good service

Cons: hardly any vegan options

LAC63

Points +20

Vegetarian

04 Jun 2017

good Ramen, better ambiance... better places available - Edit

Great up and coming location, well designed interior, menu is reusable and green. Onto the food...
Base options are relatively pricey and add ons are $1&$2 respectively for items that are generally included elsewhere making your bowl of ramen close to $20. Not served piping hot like authentic Japanese ramen and the flavors are good but not worth price. Only veggie option with no pork or chicken broth is mushroom broth with a variety of earthy mushrooms spinach and seaweed is satisfying but again I've had better locally. I would sum it up and say worth the trip once and if you're into more westernized Asian cuisine you will return

Pros: veggie option, cool vibe

Cons: westernized broth, egg, seaweed etc are a la carte $$, pricey