Lacto
Ovo
Italian
Delivery
Take-out
Bakery
Dessert shop offering Sicilian sweets. Serves almond-based vegan desserts with allergens listed. Open Mon-Sun 10:00-18:00.
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- Outdoor seating
- Accepts credit cards
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Last update on 10 Jul 2023 by Guest
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Added by Benihime on 10 Jul 2023
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5 Reviews
First Review by Benihime
lucomannaro
Points +553
Simple and tasty buy maybe overvalued - Edit
It Is a very touristic and beautiful Place in the center of Palermo, where most likely you'll have to queue to get in. They don't have many options but the ones they have are nice.
Read moreGuest
veronica.gnecco
Points +1157
Simple and tasty - Edit
Even with the big line, the sweet and granita were very satisfying (also with the possibility to eat in the garden). We arrived kind of late (17h), and they have only the almond sweet as vegan option available.
Read moreGuest
hannah.wrf
Points +867
Mostly marzipan - Edit
It makes sense, that their baked goods are naturally vegan since it's just marzipan painted, but it still is a cool spot to check out, I liked the pistacchio marzipan a lot more than the regular ones. Don't take too many though it's very sweet.
Read moreGuest
FernandaOliveira
Points +1231
traditional sicilian sweets - Edit
all the sweets have the full list of ingredients in english and italian, so it’s easy to spot the vegan options.
Read moreoutside there is a beautiful courtyard where you can enjoy your sweets
Guest
Benihime
Points +349
A traditional place - Edit
The dolceria is hidden inside the Santa Caterina monastery. They cook sweets following ancient and traditional recipes of the nuns.
Read moreMost of sweets are only vegetarian but there are also some vegan options (all ingredients are available on their website): traditional sicilian granita and almond/pistachios-based sweets, that are something typical in this region. They are not many, but visiting the monastery is a typical touristic experience in Palermo.
Moreover you can enjoy your coffee and sweets in the beautiful cloister.
I had some "sospiri" (almond paste flavoured with orange, lemon, pistachio and coffee) and some "trifi" (covered with pistachios and chocolate).
Pros: Ancient and traditional sweets, Beautiful location
Cons: Since it's traditional, not many vegan options
Guest
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