Lacto
Ovo
Beer/Wine
Honey
Latin
Guatemalan
Non-veg
Serves meat, vegan options available. Experimental restaurant serving Guatemalan food with a creative twist. Offers clearly marked vegan choices such as steamed pumpkin filled with mushroom or eggplant, Atitlan tortilla with tofu, vegan ceviche and more. Open Tue-Sun 12:00pm-9:00pm. Closed Mon.
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Casa Cakchiquel, Calle 14 de Febrero, Panajachel, Guatemala, 07010
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- Outdoor seating
- Accepts credit cards
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Last update on 29 Jul 2024 by Guest
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Added by Corky_Dingo on 29 Jul 2024
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7 Reviews
First Review by thomg
petersvg
Points +33
Loved the concept - Edit
Fusion Guatemalan cuisine, set in a historical building , offers many vegan options and the craft brewery attached to it only makes it better. Cant remember the dish we ordered but it was delicious. The tacos looked good too. The waitress is forgetful we had repeatedly ask for our orders, sauces, or water etc
Read moreUpdated from previous review on 2025-03-04
Guest
ClemDeLaCreme
Points +994
Amazing Restaurant! - Edit
Ordered: Suban Ik Fusion con Hongos y Tofu, Jamaica, Fruit Punch
Read moreWonderful atmosphere in a garden, amazing staff that were friendly, very helpful and accommodating. The menu is large and most items can be made vegan by using mushrooms and tofu so it was hard to choose but the staff helped guide my selection. The food came cooked and wrapped in banana leaves, the mushrooms and tofu were cooked in a very flavorful sauce. Ordered the Jamaica because it naturally relaxes you and we had a long car ride ahead of us. The Jamaica was refreshing and so was the fruit punch. I would recommend to everyone and if I am back in Panajachel I will come again.
Pros: Wonderful Staff, Beautiful Garden, Amazing Options
Guest
Tranaya
Points +522
It was great but now not so much - Edit
We’d been here a couple times and really liked it. They had several vegan options on the menu. However they’ve changed their menu since then.
Read moreToday was so bad we walked out.
We asked for vegan versions of a couple dishes: mushroom burger, burrito, and soup. Asked for tea, which they were out of, so we ordered water.
Five minutes later the server comes back to tell us there’s no soup. Okay, we’ll just wait for the entrees.
Five minutes and we don’t have our water yet. We go up and ask for it. She comes back and tells us the bread for the burger and wraps aren’t vegan. At this point we’ve been there 20 minutes, we’d just gotten water, and there’s only one item available that could actually be vegan.
Oh, and there were no other customers there, so the delays weren’t because they were busy.
We just left and went to the Indian place down the street.
I really want to like this place. The idea is great. The execution was acceptable before, but today was not.
Pros: Lovely garden
Cons: Few vegan options, Service not up to par
Guest
calamaestra
Points +3408
Excellent - Edit
The hostess/waitress said they could make anything on the menu vegan. She spoke perfect English. I had the mushroom chimichanga and a cacao margarita. Everything was delicious.
Read moreGuest
BenniRo
Points +537
Good food, kind and friendly chef - Edit
Had the crispy tacos with cale, pico de gallo, beans and mushrooms, was fresh and good! Refill for the drink of the day! Bit pricy for a main dish with protein f. e. Tofu ~ 80 Quetzales. Nice ambiente and everything is VERY clean!
Read moreGuest
Fabsterlove
Points +18
Lovely food and people! - Edit
Beautiful restaurant and amazing food. The staff are really warm and friendly people. They told us that everything is grown locally and you can really taste it! Vegan options are clearly marked and easy to find.
Read moreGuest
thomg
Points +67
The best meal I’ve had in ages - Edit
Some of the best food we’ve had in a long time. Such delicious flavours and so nice to have Mayan fusion food. Would highly recommend.
Read moreGuest
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