Vegan café offering freshly made "Dosa" (South Indian fermented rice and lentil crepe) served with peanut chutney, including plain dosa and onion dosa with caramelized onions. Also serves rice bowls with "Chana Curry" (chickpea curry), "Tomato Dal" (red lentil stew with tomato), fresh salads, and warming herbal teas like ginger, turmeric, cardamom, cinnamon, and clove infusions. Open Mon-Sun 10:00am-9:00pm.