• Veg-options Veg-options
    ( 3 reviews )

8110 164th Ave NE, Redmond, Washington, USA, 98052

Serves meat, vegan options available. Gluten-free, soy-free, and organic restaurant est. 2013. Uses organic fruit and vegetables and is one of few restaurants on the eastside that offers vegan options and vegan desserts. Uses goat milk and coconut milk but not cow's milk. Open Mon-Thu 11:00am-2:30pm, 5:00pm-9:00pm, Fri 11:00am-9:00pm, Sat-Sun 10:00am-9:00pm.

Categories: Ovo, American, Organic, Juice bar, Beer/Wine, Non-veg

3 Reviews

First Review by lilfriend

Food was below average, expensive, slow service - Edit

Its nice that they serve organic food and label vegan options but that is all I can think of for this place. They also have a huge vegan dessert menu. Husband and I had the apple bruschetta, eggplant parmesan, zucchini soup and pomegranate cheesecake. Overall, the food was disappointing and the service terribly slow. We also had what they call the "tea experience" which lets them charge 5$ for a tea bag! The vegan options are marked clearly but pretty limited. We wont be going back here.

Pros: vegan marked , organic

Cons: expensive, poor service, below average taste

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Lot's of Options - Edit

The Caesar Salad was AMAZING. Loved the zoodles Alfredo as well (order without cheese). They do serve animals, but all in all, i really enjoyed it. Staff is helpful and accommodating.

Pros: options, clearly marked, delicious

Cons: serves meat, serves eggs

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All vegan dessert menu, organic, gluten free - Edit

This restaurant is organic and gluten free, with several vegan choices, and all vegan dessert menu. We had raw spring rolls, zucchini noodles in vegan alfredo sauce (coconut milk, mushrooms), and a veggie mushroom potato main dish. Menu had a couple raw zucchini noodle options, however the other GF pasta contains egg. They do not use any cow milk products (eg cow butter) but some dishes have goat cheese. The desserts were all vegan. We had raw chocolate cashew cheesecake (wonderful!). Also saw a raw cacao avocado mousse to try next time! Also should mention they have vegan wines.

Pros: all vegan dessert menu, organic, gluten free, raw items, juice

Cons: GF pasta contains egg

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