Serves meat, vegan options available. Small Ethiopian restaurant with traditional Ethiopian dishes. Specialties are injera, a sour-dough pancake with spiced lentils and vegetables on top, and Ethiopian coffee. The owner is passionate about cooking vegan and everything is made-in-house fresh daily (which means there is only a limited amount available, so a reservation is required). Open Tue-Sun 6:00pm-10:00pm. Closed Mon.
Categories: Vegan-friendly, African, Ethiopian, Non-veg