Beer/Wine
Mexican
Fusion
Breakfast
Non-veg
Serves meat, vegan options available. Fne dining restaurant inside a modern hotel. Serves Oaxacan-style cuisine as a tasting menu or a la carte. Recommended to try the tasting menu. Dishes are seasonal and locally sourced. Previously fully vegan but reported May 2022 to now serve meat. Open Mon-Sun 8:00am-10:00pm.
© OpenStreetMap contributors
-
Loading...
-
- Reservations required
- Accepts credit cards
-
-
Last update on 23 May 2022 by Victoria8
Update business info -
Are you the owner?
Claim this business -
Added by hugemittons on 08 Jul 2021
-
-
20 Reviews
First Review by hugemittons
JaquelínLagosBrenis
Points +38
Cambiaron la carta - Edit
Con una opción vegetariana. Acaban de cambiar la carta y ya no cuentan con opciones veganas. Una lástima
Read moreGuest
RobinGood_eating
Points +479
Nothing special - Edit
I did the vegan new years menu.
Read moreIt took 100 minutes until I got the last dish and in the end I was still starving.
I know it’s fine dining, but the portions were ridiculously small.
The flavor was really nothing special. Actually below average for 2/4 dishes.
Guest
AlexGAlexG
Points +16
Warning: do NOT eat here! - Edit
The vegan tasting menu was inedible. Reading now that the formerly all vegan restaurant was still serving vegan tasting menu gave us hope. But clearly, the new chef at this luxury property has zero interest in cooking with plants. The service was wonderful, eager and genuinely happy.
Read moreHummus course was bland, grilled sweet potato basic, mushrooms over salted, Chile relleno course was prepared with a dried passila, bitter and inedible. Finally, the black mole was a complete disaster: extremely sweet, bland with no heat or smoke, none of the subtleties that this regional dish should have.
The positive reviews of this restaurant are from the past—and the loss of an innovative vegan restaurant in a food capital is something to mourn.
DO NOT EAT AT THIS RESTAURANT!
Guest
ScottLankford
Points +104
Lovely patio and perfect presentation - Edit
I happened to drop by midafternoon around 2 pm when only the snacks menu was available — but wow, what a quiet and stunning inner courtyard setting! They are definitely serving meat-dishes now so be careful to ask which items are fully vegan. Both the Tostada de Coliflor and Guacamole Floral (just ask them to serve it without the little side dish of chapulines) were small but delicious treats.
Read moreUpdated from previous review on 2022-12-12
Guest
monicaarroyo
Points +15
Terrible New chef / - Edit
We loved eating at this place, but they changed the chef and the experience was terrible, they are no longer vegan, the tasting menu is not worth it, do not waste your money or time.
Read moreDisappointing.
Pros: The place it’s lovely
Cons: tasteless food, No longer veggan, No more seasonal ingredients
Guest
LinaMR
Points +36
Delicious vegan and vegetarian plates - Edit
lovely atmosphere in the terrace. Traditional ingredients used in unique ways to make delicious vegetarian plates. Great cocktails
Read morePros: Lots of vegetarian options , Reasonably priced , Excelent service
Guest
MarlonEspitia
Points +515
Realmente es delicioso - Edit
El menú que probé fue increíble de principio a fin ,
Read moreLos sabores fueron Perfectos .
Los precios son elevados en comparación a otros restaurantes de la zona pero los sabores y la experiencia lo valen
Pros: El sabor , La presentación , El lugar
morganouchka10
hola y disculpe,te acuerdas del precio del menú ? gracias :)
Read moreMarlonEspitia
Hola el precio si no estoy mal fueron 1000 pesos Aprox 50 dólares
Read moreGuest
BeLicious
Points +156
Great food - Edit
There are different places to eat within the hotel. Some of the reviews here are for the 700 peso tasting menu. I didn't do that. They are offer a breakfast.
Read moreAnd they have a third floor open air terrace. I ate there twice and liked it both times. They do have a limited menu there and limited days/hours - I think just Th, Fri, Sat and Sun.
Highly recommended.
Pros: Great service, really nice terrace, Tasty food
Cons: Terrace is often overlooked, Open limited days
Guest
GiaMelange
Points +64
For foodies only - Edit
If you appreciate next level food and have an understanding of the creativity behind such a project, you’ll LOVE this place. We did. A lot of reviews mention that the food is too expensive. This level food takes so much time… you typically get what you pay for, and in this case, it’s way worth the expense. #Veganuary
Read morePros: Exquisitely creative flavors, Great decor and ambience , Excellent service (Luis was fabulous) and hours
Guest
JohnBoland
Points +275
Didn’t love it - Edit
The food was good. I would not go again or really recommend it above the other vegan places around here. I didn’t think my food was fantastic but it was definitely good and it was definitely expensive.
Read moreProbably would be a fun place to go with a group.
Pros: Tasty
Cons: Expensive , Small portions
Guest
Hearticulture
Points +220
Fine dining vegan experience - Edit
Fine dining tasting menu in a stylish space where you take off your shoes and sit on cushions at low tables. Dreamy and elegant.
Read more8 courses, all delicious whole food plant ingredients. The tiny acorn squash tamale with salsa macha was a real stand out for me, and the dessert with coconut cream, cake and citrus sorbet. Such a different and enjoyable experience in plant based dining.
Service was EXCELLENT - what a kind and friendly server waited on my table.
This is an 8 course tasting menu for $40USD, a mezcal will be an $10USD plus tip you’re getting a fine dining experience for around $60USD/pp which I think is an extraordinary value. TBH I can’t afford to eat at 11 Madison Park in NYC so having this option felt really special to me.
The door is a bit mysterious but give it a push or a knock and it will open. It is directly a across street from “Panadería y Pastelería”. I have posted a pic of door here on Happy Cow.
Portions are tasting portions therefore small, so it’s more for the experience than for feasting. Some vegans (like me!) might note the irony of the sheep skin rugs 😢 Yet still grateful for plant based offerings that appeal to vegans and omnivores alike.
I arrived without reservation at 6pm, but I’d say don’t chance it and make reservation.
Updated from previous review on 2021-11-26
Pros: Unique experience , Stylish & elegant , Delicious
Guest
AndreaRomagnolo
Points +231
Super caro!! Very expensive! - Edit
Voy a este restaurante con la intención de cenar, el camarero me dice que puedo ofrecerme solamente el menu degustación que cuesta 800pesos (35€) bebidas excluidas, yo respondo que quiero solamente comer algo rápido porque non tengo mucha hambre, me ofrece entonces 3 platos a 150 pesos cada uno por un total de 450pesos. Pregunto sí puedo pedir algo a la carta y me dice que no. Elijo de cambiar de restaurante porque me parece que me están estafando. Precios europeos y no tienen ni la carta.
Read moreEn la ciudad hay muchas otras opciones, este no lo recomiendo a nadie
Pros: Nada
Cons: Precio altimiso, Difícil encontrar el restaurante, Non tiene menu a la carta
Guest
oscar.enriquepm
Points +25
Delicioso - Edit
Los platillos deliciosos, el servicio excelente y muy atentos, el precio es increíblemente barato, muy exclusivo el ingreso
Read morePros: Comida, Lugar, Precio
Cons: Ninguno
Guest
SergAMox
Points +460
Great - Edit
This was my go to place for breakfast during my time in Oaxaca. Great hours and fantastic service. Vegan takes on local Oaxacan food. They ended up giving me a free dessert because I came here so much.
Read moreGuest
PaulinaLlamas
Points +206
Delicious tasting menu - Edit
If you’re planning to visit this place, make sure it is for the tasting menu. 8 course all vegan food. We also had breakfast here but the tasting menu was way better. Nice place and very good attention.
Read moreGuest
YasnaSchleyer
Points +41
No me gustó - Edit
Pedí un ceviche de lentejas y aguacate pero la verdad tenía muy poquito de estos ingredientes y en cambio demasiada cebolla, además venía muy aguado. También pedí una kombucha que no me pude tomar porque sabía realmente a vinagre.
Read moreGuest
genarolozano
Points +24
The Best in Mexico - Edit
This is an AMAZING place. Best plant based restaurant I’ve ever been to in Mexico. Highly recommended 8 course menu. Very fiendly/great service and drinks. Don’t miss it.
Read moreGuest
Indrani
Points +43
Amazing Signature Oaxacan Cuisine - Edit
It's the Top. Absolutely the higher quality option to taste the real oaxacan favor and ingredients. And yes, it's vegan!!!!
Read moreUsing regional grains, nuts, vegetables, fruits and setas in Chef's special reinterpretation.
You can really know a lot of Oaxaca in this unique restaurant.
I loved It.
Pros: You can taste Oaxaca flavors in vegan food, In the center of the City , Nice place to enhace the experience
Cons: None
Guest
vegsdnjoms
Points +88
Not from this world (but in it) - Edit
What subtle atmosphere and calm energy.
Read moreWhat fine food and excellent drinks (try the rose and rose!)
Someone had a vision and made it real.
Food is delicious and high vibe.
If you plan to go out in Oaxaca, this is the place....
Guest
hugemittons
Points +1616
Fine vegan dining in a relaxed atmosphere - Edit
We tried the tasting menu which is 7 plates for 700 pesos / $35 USD and it was awesome. The dishes are seasonal and locally sourced. Enjoyed every one of them
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 4621 times.