Serves fish, vegan options available. Pescatarian menu with vegetarian and fish. Est. 1981. Vegetarian food is reported to be prepared in separate area from non-veg. The restaurant is under a huge palapa, with views of the ocean. The tofu and tempeh, yogurt, ice cream, granola are made in-house. The vegetarian tamales can be made vegan with 1-2 days advance notice. Open Mon-Sun 7:00am-11:00pm.
Categories: Lacto, Ovo, American, Beer/Wine, Mexican, Non-veg