Serves meat, vegan options available. All vegetarian except for fish. Opened in 1981, the menu at this restaurant is around 50% vegetarian, most of which can be adapted for vegans. The vegetarian and non-veg dishes are prepared in separate areas. The restaurant is under a huge palapa, with views of the ocean that is directly outside. The tofu and tempeh, yogurt, ice cream, granola are made in-house. The vegetarian tamales can be made vegan with 1-2 days advance notice. Open Mon-Sun 7:00am-11:00pm.
Categories: Vegan-friendly, Lacto, Ovo, Organic, Western, Beer/Wine, Mexican, Non-veg