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Lacto
Ovo
Beer/Wine
European
Non-veg
Serves meat, vegan options available. Hotel restaurant serving vegan dishes such as salads, tartar, main, and house-made sorbets. Open Mon-Thu 8:00am-11:00pm, Fri-Sun 8:00am-11:30pm.
2 Reviews
First Review by chandrey
NicoleKrieger
Points +35
Amazingly good vegetarian options - Edit
I tried the beet salad as an appetizer. The sauce was a ricotta with miso, honey and a mushroom extraction topped with thyme. There were some wonderful crunchy bits in there.
Read moreThen had mountain herb ravioli with a light cream and cheese sauce, topped with roasted slices of rose hip, delicately spiced.
Prices were medium high, normal for a nice restaurant in Switzerland, but the quality was like in a gastronomical high end place.
Updated from previous review on 2026-06-17
Pros: Friendly staff, very High end food for medium high prices, Beautiful presentation
Cons: The tiramisu was too fancy with too strong coffee, It didn’t have a layer of soaked ladyfingers , But my husband loved it
Guest
chandrey
Points +427
Delicious food, very friendly staff - Edit
We’ve been there several times, the always have vegan salad, a vegan main dish and home made vegan sorbets. The food was delicious! Looking forward to the next time!
Read moreGuest
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