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Vegan-friendly
Lacto
Ovo
International
Take-out
European
Gluten-free
Non-veg
Serves meat; vegan options available. Vegan dishes available on Tuesdays & Wednesdays only, when Chef Lotte takes over the kitchen.
5 Reviews
First Review by rooierichard
Ambush1107
Points +29
Vegan chef no longer here, but still vegan friendly - Edit
Previous reviews mentioned chef Lotte, but she's no longer here. Don't worry though, the restaurant is very vegan friendly, adjusts easily and has a vegan dish on the menu (every day)
Read moreGuest
velohnx
Points +290
„Lotte kocht“ on Tuesday and Wednesday amazing vegan food!❤️ - Edit
So… there is a woman and her name is Lotte. She cooks at this place twice a week… and let me tell you- she does a great job🙏🏻
Read moreLucky us , we came on a Tuesday and saw the sign „ Lotte kocht“ outside this little hotel. „Lotte kocht“ means „ Lotte cooks“ as a two day weekly special. Half the menu was vegan the other half was vegetarian. We ordered almost everything vegan from the menu and had just the best time ever. The waiter was very helpful and super friendly. The cheesecake: omg!😱 If you re in Texel/ De Koog on a Tuesday or Wednesday YOU HAVE TO GO!!
Updated from previous review on 2021-09-28
Pros: Great high end vegan and vegetarian food, Excellent service, Beautiful place close to the beach
Cons: Only two days a week😕
Guest
irisw
Points +107
Heerlijk eten bij Lotte - Edit
Twee keer per week kookt Lotte hier vegetarisch /vegan. Het eten is zeer divers en ongelofelijk smakelijk. Er zijn veel verschillende Vegan opties.
Read moreGuest
Thijmen
Points +173
Vegan options not always available! - Edit
I'd like to emphasize this to all readers, as the description is a bit vague; the vegan options are *only* available on Tuesday and Wednesday. Other days there is *no* vegan food available. Note before you plan your trip!
Read morePros: Cook knows her vegan dishes
Cons: Only 2 says a week vegan, Pricy
Guest
rooierichard
Points +30
In one word: amazing - Edit
If I could give 5 stars I would.
Read moreLotte takes over on Tuesdays and Wednesdays, serving only vegetarian and optionally vegan dishes. For starters I went for the vegan dim sum and my partner for the Betterballs (bitterballen but vegan). Those were both amazing.
As mains I went for the gado gado (daily dish) and my partner for the vegan risotto, those were also amazing. Great attention to detail and the satay sauce on the gado gado was super tasty!
Pros: Almost every vegetarian option can be made vegan
Cons: Moderately expensive
Guest
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