穗科 is a noodle house with a few locations in Taipei. Specializes in udon making. Udon is served hot or cold. Note egg is used in the cold udon, but the menu specifies which items are lacto-veg and ovo-veg. Also has Japanese side dishes and desserts. Open Mon-Fri 11:30am-2:00pm, Mon-Sun 5:30pm-9:00pm, Sat-Sun 11:30am-3:00pm.
Categories: Vegan-friendly, Lacto, Ovo, Japanese