Serves meat, vegan options available. Offers the typical U.S. Chinese restaurant dishes alongside Sichuan cuisine. Has a separate vegetarian menu with dishes contain vegetables, tofu, and vegetarian meats like fake pork, chicken, and beef (ask if contains whey or not). Open Mon-Thu 11:00am-8:30pm, Fri 11:00am-9:30pm, Sat 12:00pm-9:30pm, Sun 12:00pm-8:00pm.
Categories: Chinese, Buffet, Non-veg