Homefood - Truc Khe

The food was quite good but the staff made us confused. We came in at 8pm the kitchen staff told us to go upstairs then the upstairs staff said they were not taking more orders. Instead of explaining to customers they went downstairs just to ask who told us to go upstairs. We finally could make orders but they forgot 1 out of 3 dishes which made my friend who was starving really angry. Expected more than this

Went here for a late lunch - I was the only customer.

Staff speak very little English (but, that shouldn't be a problem).

Was unable to get the server to come to the table to take my order. I ended up going over to him.

Ordered a tofu dish with rice which was okay, if not a little on the small side.

Had the same problem when coming to pay - could not get the server to come over to me. After about five minutes I had to approach him.

I really liked this restaurant. I ordered the fried vermicelli, which was really nice. The space is cozy and beautiful, with plenty of natural light. Staff members speak limited English though so keep that in mind.

We tried this newly opened Home Food Bistro 10/01 was buffet day. The selection was great, spring rolls both raw and fried, different salads lettuce greens and noodle salads, sushis, steamed corn and sweet potatoes, hot dishes they had vegetable and mushroom soup. Freshly made rolls both brown and rye, brown rice a +. Pizzas available, desserts were on offer skipped them.
Buffet is held twice a month 135.000d
They do have a la carte in the evenings.
Updated from previous review on Sunday January 10, 2016