Vegan-friendly
Lacto
Asian
Local vegetarian restaurant. Owner is from Vietnam so offers a few Vietnamese dishes; however, the a la carte menu is made of Malay favorites veganized such as laksa, satay, mutton curry and sweet & sour mushrooms (all recommended). Also vegan are an array of tofu, mock meat and vegetable dishes with rice and noodles. Some dishes contain dairy but they do not serve egg. Open Mon-Tue 9:00am-3:00pm, 5:00pm-9:30pm, Thu-Sun 9:00am-3:00pm, 5:00pm-9:30pm. Closed Wed.
6 Reviews
First Review by VeganFoodQuest
Victor5317
Points +61
Satisfied - Edit
Food is good and price is reasonable. Portion is reasonable also. The coffee is good, for the cold one. Hot one not as good as cold. The otah only 1 is soft, the other 5 is quite hard to bite.
Read morePros: Kambing soup
Cons: Otah depends on soft or hard
Guest
Demien.Tan
Points +99
Fish Porridge - Edit
Pls use real porridge rather then normal rice soaked with soup
Read moreCons: Staff don't even smile
Guest
andy239
Points +1332
Good quality food - Edit
(taste is subjective (and personal))
Read moreVery clean restaurant, looks new (am sure it's not). Almost full when we visited ~7pm
Had a few dishes...
- fried Hong Kong noodle is very good
- brinjal, fish was good, so refreshing with fresh basil
- the petai dish (forgot what it was) was "zingy", will be very good with white rice
- stir-fry sweet potato leaves was ok
- cereal fried mushroom was yummy
- fried char kway teow was disappointing bcos it's too healthy version. I was expecting dark soy sauce and a bit salty but it wasn't too oily, a bit too dry
I will return to try other dishes, so many options!
Pros: Clean, Variety , Friendly staff
Cons: Doesn't accept credit/debit card, Cash only
Guest
ColinYap
Points +64
All food I tried fantastic - Edit
All food I tried fantastic. Worth trying
Read moreGuest
KarenVu
Points +13
Good food 😋 - Edit
Good food
Read moreGuest
VeganFoodQuest
Points +1474
Excellent local veg restaurant - Edit
So many options here and everything we’ve tried has been delicious. The owner is from Vietnam so there are a few Vietnamese dishes but the all carte menu is made up of lots of Malay favourites veganised, we love the laksa, the satay, the mutton curry and the sweet and sour oyster mushrooms especially.
Read moreGuest
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