Vegan-friendly
Lacto
Asian

Local vegetarian restaurant. Owner is from Vietnam so offers a few Vietnamese dishes; however, the a la carte menu is made of Malay favorites veganized such as laksa, satay, mutton curry and sweet & sour mushrooms (all recommended). Also vegan are an array of tofu, mock meat and vegetable dishes with rice and noodles. Some dishes contain dairy but they do not serve egg. Open Mon-Tue 9:00am-3:00pm, 5:00pm-9:30pm, Thu-Sun 9:00am-3:00pm, 5:00pm-9:30pm. Closed Wed.


6 Reviews

First Review by VeganFoodQuest

Victor5317

Points +61

Vegetarian
14 Sep 2025

Satisfied

Food is good and price is reasonable. Portion is reasonable also. The coffee is good, for the cold one. Hot one not as good as cold. The otah only 1 is soft, the other 5 is quite hard to bite.

Pros: Kambing soup

Cons: Otah depends on soft or hard

Demien.Tan

Points +99

Vegetarian
01 Feb 2025

Fish Porridge

Pls use real porridge rather then normal rice soaked with soup

Cons: Staff don't even smile

andy239

Points +1332

Vegetarian
28 Dec 2024

Good quality food

(taste is subjective (and personal))
Very clean restaurant, looks new (am sure it's not). Almost full when we visited ~7pm
Had a few dishes...
- fried Hong Kong noodle is very good
- brinjal, fish was good, so refreshing with fresh basil
- the petai dish (forgot what it was) was "zingy", will be very good with white rice
- stir-fry sweet potato leaves was ok
- cereal fried mushroom was yummy
- fried char kway teow was disappointing bcos it's too healthy version. I was expecting dark soy sauce and a bit salty but it wasn't too oily, a bit too dry

I will return to try other dishes, so many options!

Pros: Clean, Variety , Friendly staff

Cons: Doesn't accept credit/debit card, Cash only

ColinYap

Points +64

Vegan
28 Mar 2024

All food I tried fantastic

All food I tried fantastic. Worth trying

KarenVu

Points +13

Vegetarian
11 Oct 2023

Good food 😋

Good food

VeganFoodQuest

Points +1474

Vegan
29 Sep 2023

Excellent local veg restaurant

So many options here and everything we’ve tried has been delicious. The owner is from Vietnam so there are a few Vietnamese dishes but the all carte menu is made up of lots of Malay favourites veganised, we love the laksa, the satay, the mutton curry and the sweet and sour oyster mushrooms especially.




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