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Hofgut Rodenstein
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Veg-options
Lacto
Ovo
Beer/Wine
European
German
Non-veg
Serves meat, vegan options available. Restaurant and event hall located beneath the ruin of the hillside castle Rodenstein. Vegan options include tomato-carrot soup, pasta with lentil ragout, and baked sweet potato with vegan aioli. Also offering lodging. Call for hours.
© OpenStreetMap contributors
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An der Burgruine, Fraenkisch-crumbach, Germany, 64407
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 13 Jun 2020 by Guest
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Added by Fabienne161 on 13 Jun 2020
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4 Reviews
First Review by Fabienne161
Bambusbjoern
Points +104
Sehr lecker aber zu wenig - Edit
Hier gab es auf der Tageskarte leckere vegane Knödel mit veganem Hack gefüllt, dazu einen Salat. Die Knödel waren extrem lecker, aber leider war die Portion zu wenig, zumal Knödel ja auch eher selbst eher eine Beilage sind. Auf der Karte gab es noch veganes apfelcrumble mit veganem Vanilleeis, aber das haben wir nicht probiert.
Read morePros: Knödel, Gegend
Cons: Zu kleine Portion
Guest
Blaubarschbube
Points +20
Zwei lieblose vegane Gerichte - Edit
Das Ambiente und die Örtlichkeiten dort sind wirklich wunderschön. Es gibt zwar vegane Gerichte, aber leider nur zwei und sehr lieblos gestaltet. Als Auswahl standen entweder Süßkartoffelpommes mit verschiedenen Dips oder Spaghetti mit einer Gemüsesauce, was sich als Champignonrahmsoße und etwas Gemüse entpuppt hat. Hier waren die enthaltenen Selleriestangen noch hart und leider nicht durch. Veganes Essen kann doch so liebevoll und lecker gestaltet werden. Wie wäre es bspw. mit einem Auberginenschnitzel und Pommes? Oder falls es etwas aufwendiger sein soll Kohlrouladen gefüllt mit Räuchertofuhackfleisch oder roten Linsen? Wenn da noch etwas mehr Liebe investiert wird, gibt es auch 5 Sterne, aber in der heutigen Zeit kann man sowas schon erwarten :)
Read moreAber es gibt ein veganes Schokomousse. Das ist schon Special
Pros: Ambiente, Service, Schokomousse
Cons: Nur zwei Gerichte, Keine „ich gehe dafür ins Restaurant“ Gerichte, Gemüse war teilweise nicht durch
Guest
RebekkaBrenner
Points +27
Some Vegan options - Edit
There were two vegan main dishes on the menue (baked sweet potatoes with dips and lentil bolognese). As starter you can choose a carrot-tomato-soup.
Read moreAlso they offered a vegan chocolate cake as dessert.
The servings were a little small but nevertheless quite good.
Pros: Some vegan options, Vegan dessert
Cons: Quite expensive , Small servings
Guest
Fabienne161
Points +427
Cuisine lacks creativity, but the hike's still worth it - Edit
This place is somewhat remote and not worth being visited for its cuisine alone because it's rather pricey and the vegan dishes are disappointingly lacklustre. We've had the pasta with the lentil ragout and the baked sweet potatoes with three vegan dips, both with a salad on the side, the only two vegan main dishes on the menu; they'd also have a vegan soup for starters and regular fries or sweet potato fries as sides, but we didn't try those.
Read moreThe sweet potato isn't really original, but the dips are actually quite delicious. We've got a tomato-bell pepper dip, a fig dip and a vegan aioli. It doesn't look like much, but it's tasty and very filling. The lentil ragout on the other hand very much lacks finesse: it definitely needed salt and pepper and we've mixed some of the aioli with it to add some flavor. It's not bad, but for what it is it's definitely overpriced. Hopefully the cook will accept some of our criticism and work on the recipe.
The saving grace of this restaurant, however, is its location. It's great to know that you can go on a hike or on a bike trip in this part of the Odenwald mountain range, maybe specifically go for the ruins of Castle Rodenstein (not that much left of it, to be honest) and have the option to sit down and actually get something vegan other than a bowl of fries. That's how we ended up there and we sure were happy to regenerate with a vegan meal in these picturesque surroundings amidst woods and meadows. I certainly wouldn't go there for the food alone, though.
Updated from previous review on 2020-06-21
Pros: Picturesque landscape
Cons: Pricey, Only a few vegan dishes, Lacks finesse
Guest
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