Extensive menu of Vietnamese breakfast soups, hot pots, stir frys, clay pots, baked tofu dishes, plus salads and sandwiches. Many dishes contain soy or wheat-based mock-meats. Nice atmosphere with high ceilings, linen table clothes, lots of plants. Try the lemongrass tofu and the pho bo/ga, and bun rieu (vermicelli crab with a tomato base soup). Meals are served with hot tea. The menu is translated into English but very limited spoken English. Note that the bread may not be vegan. Open Mon-Sun 6:00am-2:00pm, 2:00pm-9:00pm.
Categories: Vegan-friendly, Lacto, Ovo, Juice bar, Take-out, Vietnamese