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Lacto
Organic
Beer/Wine
European
French
Honey
Non-veg
Serves meat, vegan options available. Hotel restaurant located in an old bourgeois building serving traditional French/Bressan haute cuisine. Has a seasonally rotating menu that includes vegan dishes. Open Tue-Sun 12:00-13:30, Tue-Sat 19:30-21:00. Closed Mon.
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2 Route de Sens, St-germain-du-bois, France, 71330
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- Outdoor seating
- Reservations required
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Last update on 03 Aug 2021 by Guest
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Added by hlgx on 03 Aug 2021
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3 Reviews
First Review by hlgx
FreuleinTinTin
Points +57
Très sympa, produits frais et option véganes - Edit
Une très belle découverte ! Le restaurant est vraiment sympathique, joliment décoré.
Read moreLe personnel est adorable, bienveillant, attentionné et très sympathique.
Mention spéciale pour l’offre vegan : chaque plat avait son option vegan, de l’entrée au plat principal jusqu’au dessert. Même les amuse-bouches et le petit apéritif étaient vegan ! Et pour terminer avec le thé, de délicieux petits gâteaux vegan nous ont également été proposés.
Une expérience parfaite, du début à la fin. Je recommande vivement ! 🌱✨
Pros: Tjs une option végan pour l'entré, plat et dessert, Produits frais, Personel très sympa
Guest
Cowsmic
Points +78
Un menu vegan dans restaurant traditionnel - Edit
Je trouve super de trouver un menu 100% vegan dans un restaurant traditionnel. Surtout en Bresse!
Read moreGuest
hlgx
Points +2758
Bressan Haute Cuisine at its Finest - Edit
I had read about this famous place now offering a local and seasonally changing vegetarian/vegan 3-course menu and wanted to try it. That week, the entrée had a sauce with honey and after meeting the chef himself, I was told that it would be no problem for him to either omit that completely or change it.
Read moreAfter reserving a table for lunch, we were greeted by the friendly staff and served the Mise en Bouche, which was a small soup made with zucchini and truffle oil. It was definitely an incredibly simple yet delicious appetizer. After that the entrée came, which was a melon gazpacho with a type of Sardian Gnocchetti I've never seen before. Of course the Granité that was originally supposed to have honey with the Macvin de Jura turned out to be simply the Macvin de Jura. Still,
an incredible taste combination. Then the main dish arrived, which was succulent home-made seitan in a mushroom gravy with mini aubergines. Unbelievable taste combination! After that they topped it off with the innovative seasonal mixed red fruit dessert with a sorbet and gelitanized strawberry.
After this, we had an espresso from their coffee menu and even that came with nice vegan sweets and fruits.
All in all an incredible experience and I would go back again to see what the innovative chef has conjured up the next time!
Pros: Friendly staff, Flexible chef, Incredible food and innovative combinations
Guest
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