Folk kitchen run by an apolitical, non-commercial group, serving all-vegan food and culture every Saturday. Pay as you feel from 4€/ portion upwards. Uses produce from community-supported agriculture as well as hand-picked berries and mushrooms. Visitors are welcome to cook, perform and suggest elements for the program, for example, short films, lecture, live music, dj set, or readings. Open Sat 17:00-19:00.