Seasonal from Apr-Oct, low-waste restaurant using ingredients from the urban garden Himmelbeet, at which the restaurant is situated. Daily changing dishes & classics (flower salads, herb tea, soups, quiche, cake, fair trade-coffee). Offers cooking-workshops, garden dinner and brunch. Sit on ale-benches, deckchairs, or pallet-seats in the garden.
Categories: Ovo, Pizza, International, Mediterranean