Seasonal, low-waste restaurant using ingredients from the urban garden Himmelbeet, at which the restaurant is situated. Daily changing dishes & classics (flower salads, herb tea, soups, quiche, cake, fair trade-coffee). Offers cooking-workshops, garden dinner and brunch. Sit on ale-benches, deckchairs, or pallet-seats in the garden. Open Tue-Fri 4:00pm-8:00pm, Sat-Sun 12:00pm-8:00pm. Open later on event nights.
Category: Ovo, Pizza, International, Mediterranean