The restaurant is on the 2nd floor above a shop that sells brown rices, veggies, and organic foodstuff. Reported menu became all-veg (Feb 2016). Offers an array of choices, such as bean burgers and curry. Uses local produce and has sugar-free desserts. Last order is 1 hour before closing. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm. Open Mon-Sun 11:30am-6:00pm.
Category: Vegan-friendly, Lacto, Ovo, Japanese, Macrobiotic, Organic, Western, Fusion