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Vegan-friendly
Lacto
Ovo
Chinese
Taiwanese
High-end vegetarian restaurant specializing in dim sum and serves mostly vegan food including potstickers, noodles, and a variety of other dishes. Spacious dining room with modern designs. Several branches in Taiwan. Located within Fo Guang Shan Buddha Museum at 大樹區統嶺路1號. Open Mon-Sun 11:00am-7:00pm.
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- Accepts credit cards
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Last update on 04 Nov 2024 by fishlessKat
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Added by Cqveggiefinds on 06 Feb 2020
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4 Reviews
First Review by fishlessKat
LammorFigueroa
Points +22
Goal - Edit
Security all application All my phone number
Read morePros: Goal, Nothing allowed others site
Cons: Good, Security
Guest
Mandy_Fu
Points +4996
Great dim sum restaurant - Edit
Excellent spot for veggie food. The Dan Dan noodles were yummy, not too crazy spicy. The radish pastries had a delicate texture, but quite mild in flavouring. No queue on a weekday.
Read moreUpdated from previous review on 2025-07-17
Pros: Egg and milk dishes clearly marked
Cons: 10% service charge added
Guest
andyjng
Points +6015
Excellent Braised Tofu - Edit
Hi-Lai Vegetarian was one of my most anticipated spots when first arriving to Kaohsiung. They have a few chains throughout the city but there location here at the Fo Guang Shan Buddha Museum made it the perfect lunch spot.
Read moreMenu available in English and Chinese and you can see what items contain eggs and dairy, making it slightly easier for vegans to decide what to order.
My sister and I shared a couple of items including their Braised Stinky Tofu (definite highlight) and their Mock Meat Wraps. Food was really good and the clean and refreshing ambiance made it a nice escape from the heat exploring the Buddha museum. Pricing is decent with it being a bit higher than average for Taiwan but still not overly expensive for those living in North America.
Our server was friendly and made sure that we got everything we ordered. They spoke some English which made it helpful too.
Guest
fishlessKat
Points +366
Course meals for 2 - Edit
The waiting time to enter can be very long. We went on a Sunday afternoon during lunchtime and waited for about an hour.
Read moreWe ordered the course meals for 2.
The food was not bad. Some dishes were tasty while some were quite normal. I particularly like the soup and hor fan. The price is a little expensive as it's a restaurant.
Updated from previous review on 2024-11-03
Pros: Some of the dishes, Good service staff, Fast serving of food
Cons: A little pricey, Long waiting time during peak hours
Guest
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