Serves meat, vegan options available. A neighborhood dive bar that uses local ingredients, maintains a garden in its yard, and composts. The kitchen is open Thur, Fri, Sat 4-11pm, and on the menu is a plantain-coconut curry with basmati rice and chutney, a Bretzel pretzel that can be ordered without cheese, and a side salad that is usually vegan. The chef is willing to accommodate special requests. Ask about Vegan Thursdays when a separate vegan menu will be offered. Removed due to no longer offering vegan options, Jan 2016.
Categories: Vegan-friendly, Lacto, Ovo, American, Beer/Wine, Non-veg