Henry and Marty Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Appetizers
$3.00
With Melted Provolone And Parmesan
Bowl $7.00
Cup $4.00
Bowl $9.00
Cup $6.00
With Lobster, Salmon And Scallops
$9.00
Chefs Preparation Nightly
$10.00
Pan-fried Dumplings With A Tamari Dipping Sauce
$8.00
Pan Sauteed With Garlic, Shallots, White Wine And Capers
$8.00
Organic Sweet Potatoes, Caramelized Local Onions, Toasted Almonds, And Sundried Tomatoes; Served With House Pickled Vegetables And House-made Cracker Shards
$10.00
Add Bisson Farm Crumbled Bacon $12.00
With Pineland Farm Feta Cheese, Red Onions, Kalamata Olives And Charred Maine Backyard Beauty Tomatoes; Served With A Fresh Oregano Vinaigrette
$8.00
With Pears, Gorgonzola And Roasted Pecans Over Mixed Fresh Greens
$6.00
Herbed Croutons And House-made Dressing
$8.00
Mixed Organic Greens; Served With Shaved Hahns End Cheese And White Balsamic Vinaigrette
Henry And Marty Classics
$18.00
Free-range Breast Sauteed With Shallots, Capers, Lemon And White Wine; Served With Angel Hair Pasta And Vegetable Of The Evening
$19.00
From Bisson Farm, Slow-roasted; Served Sliced With With Mashed Organic Potatoes And Green Beans
$20.00
Jumbo Shrimp, Sauteed In A Spicy Garlic, Rum And Lime Sauce; Served With Jasmine Rice, Black Beans And Cuban Green Beans
$21.00
With Jumbo Shrimp, Sea Scallops, Sun-dried Tomatoes, Artichokes, Kalamata Olives, Capers And Garlic
$26.00
Saffron Basmati Rice With Chicken, Shrimp, Sausage Meatballs And Mussels; Served With A Creamy Lemon, Garlic Aioli
With Bisson Farm Bacon, Caramelized Leeks, Provolone Cheese And Fresh Baby Spinach $18.00
With Pesto, Gorgonzola, Kalamata Olives, Parmesan, Fresh Arugula
Pasta With Henry's Red Sauce
With 100% Natural Wolfe Neck Farm Beef Meatballs $14.00
With Vegan Soy Meatballs (soy, Pecan, Cashew And Herbs) $14.00
Young Persons Portion Available $8.00
Served With Chefs Vegetable Choice
Fall Petite Entrees
$12.00
Two Grilled Corn Tortillas Topped With Bisson Farm Slow Braised Pulled Beef Short Ribs, House-made Kimchee, Sour Cream, Scallions, Fresh Cilantro And Ko Chu Chung Sauce
$14.00
In A Dried Organic Cranberry, Fresh Corn Sauce; Served With Himalayan Red Rice
$15.00
With An Oyster Creek Farm Shitake Mushroom Guinness Sauce; Served On A Bed Of Creamy Thyme Infused Polenta
$14.00
With Local Fall Apples And Goat Cheese In A Butternut Squash Sauce; Served With A Demi Mesclun Salad
$14.00
Scented With Maine Maple Syrup, Stuffed With Red And White Quinoa, Topped With A Drizzle Of Roasted Butternut Squash Seed Oil; Served With A Demi Mesclun Salad
$15.00
Sesame Encrusted Heiwa Tofu Maine-made Heiwa Tofu Topped With Asian Slaw; Served With Saffron Rice
Grilled Shrimp $15.00
With House-made Herbed Croutons And Dressing Grilled Chicken - House-made Jerk Spice Added If Desired
Fall Entrees
Entree $28.00
On A Bed Of Wilted Baby Spinach, Topped With A Bisson Farm Bacon Maple Crumble; Served With Jasmine Rice And Evening Vegetable Petite
$24.00
With A Ricker Hill Cider Sauce And Creme Fraiche; Served On A Sweet Potato Pancake With Evening Vegetable
$29.00
With A Lightly Smoked Tomato Tarragon Compound Butter And Espanol Sauce; Served With Oven-baked Potato Fries And Evening Vegetable
$25.00
From Bisson Farm With A Fall Apple Ginger Chutney; Served With Mashed Organic Potato And Evening Vegetable
$21.00
Lalibela Farm Organic Soy Tempeh With Caramelized Leeks, Toasted Pumpkin Seeds, Topped With A Slow Roasted Heirloom Tomato Sauce; Served With Himalayan Red Rice And Nightly Vegetable
Market Price $
Steamed 1 1/4 Lb. Lobster; Served With Drawn Butter And Two Sides
Desserts
Espresso, Cappucino, Organic Fair-trade Coffee, Organic Teas
Classic Vanilla Bean Custard With Caramelized Sugar
Silken Chocolate Torte Served With Vanilla Bean Whipped Cream
Served Warm With Vanilla Ice Cream
With Rich Ganache Frosting And Vanilla Ice Cream
With Vanilla Ice Cream And Cinnamon Creme
With Vanilla Ice Cream And Caramel Sauce
From Gelato Fiasco
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