• Hei Fung Terrace

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  • White Veg-options
Ovo
Chinese
Beer/Wine
Gluten-free
Non-veg

Serves meat, vegan options available. Upscale Chinese restaurant within the very fancy Penisula Hotel. Has separate vegan menu with multiple Sichuan and Cantonese style dishes. Chef can accommodate gluten-free requests. Reservations are not required but encouraged. Open Mon-Fri 11:30am-2:30pm, Mon-Sun 6:00pm-10:00pm, Sat-Sun 11:00am-3:00pm.


Venue map for Hei Fung Terrace
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1 Review

First Review by mirvin5252

mirvin5252

Points +178

Vegan
25 Mar 2019

Upscale with Flavor

My husband and I went here for our 1st Wedding Anniversary dinner. We were drawn to it because it has both a robust Vegan and "Normal" Menu. From the Vegan menu, I ordered the Assorted Vegetarian Appetizers, Steamed Vegetable Dumplings, and Sichuan Style Mapo Tofu. Take it from me, DO NOT ORDER THE APPETIZER. It was a teeny tiny helping of pickled cabbage, baby pickles, and something else. NOT worth the $25USD price tag!!! The Dumplings were in a really thick, slimy casing with a few veggies inside. It wasn't personally my cup of tea. The Tofu dish was great--but spicy. I ended up ordering some steamed rice to knock down the intensity. (I am not good with any spice. My husband thought it was mild.) For dessert they treated us to a little fruit platter in celebration of our special occasion. They even took a photo of us with the desert and printed out the photo for us to take home as a keepsake! How thoughtful. My husband got some sort of meat plate and said it was one of the best meals he'd ever consumed.

Pros: Dedicated Vegan Menu, Great Service, Flavorful main courses for all kinds of diets

Cons: Expensive, Portions are small




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