Heaven Artisan GF Cuisine
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Veg-friendly
Contact
403-249-3037
Serves meat, vegan options available. All food is gluten free. Vegan items are marked on menu and include such as mac and cheese, lasagna, arepas (a specialty), salads, and soups. Wi-fi. Open Tue-Sun 11:00am-9:00pm.
Category: Vegan-friendly, Organic, Western, Juice bar, Beer/Wine, Take-out, Latin American, Non-veg
Reviews (4)
First Review by kimward8Contributions +48
Great brunch spot - Edit
If you're in need of vegan brunch then this is the spot! :D
Pros: Great food, Good price, Friendly staff
Contributions +25
Amazing Food - Edit
Good selection of vegan food. All gluten free. Venezuelan food, something new to try. A great date spot. Owners are awesome, service is great
Pros: Good Vegan Selection, Delicious
Cons: Serves Meat
Contributions +47
Overall positive experience - Edit
Amazingly we had not yet tried this gem yet until last night, although my love has been celiac far longer than we've been vegan!
We both had the butternut squash soup which was divine! Thick and creamy and tasted like thanksgiving. =)
I had the vegan tostada which was pretty basic but flavorful and satisfying nonetheless. My love had the vegan lasagna which was so cheesy we had to double-check with her that it was indeed vegan! The noodles were a little mushy but it had tons of veggies and flavor and I think he would definitely order it again.
For dessert we had the vegan plantain dessert which was not very big but was DEFINITELY best shared between two people. It is very very sweet (and delicious!).
The service was a little slow and forgetful but not without good intentions. We felt like we were at a friend's house whose mom was trying to feed everyone but couldn't quite handle the capacity lol. I wouldn't go here if I was in a hurry, but you definitely do get treated nicely!
I will have to update this review when we've gone a second time.
Updated from previous review on Friday February 21, 2014
Contributions +371
Excellent Vegan Lasagne - Edit
The vegan lasagna was really good. It used daiya cheese and brown rice noodles and had vegetables and hemp bechamel sauce. I am not usually a fan of gluten-free food, so I was surprised by how good it was.
I wish they had more vegan desserts.
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