Heart Cafe
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Veg-friendly
Serves meat, vegan options available. Founded 2011 by an Englishwoman with the purpose to raise awareness of the plight of the native people in the highlands to all those who pass through. Menu offers wholefood dishes with fish, chicken, and vegetarian choices. Pastries and breakfasts all day. Staff understand basic English. Open Mon-Sun 7:00am-10:00pm.
Category: Lacto, Ovo, Western, Beer/Wine, Take-out, Bakery, British, Non-veg
Reviews (2)
First Review by blsrsuzContributions +35
delicious - Edit
Delicious food, with a menu that had lots of vegetarian options clearly noted. I had the hummus sandwich which had a really nice fruit chutney. My husband had the vegetarian sausages on a bed of sweet fried rice which he tells me was amazing. We also drank a pitcher of purple sweetcorn juice which was so nice. highly recommended.
Pros: Lots of vegetarian options; well labelled; English
Cons:
Contributions +125
Ollantaytambo restaurant with a heart - Edit
WE are vegans in our 60's and visited Heart Cafe in Ollantaytambo. As mentioned it was founded by an Englishwoman. Among her vegetarian offerings we found some nice breakfast items and lunch/dinner food. We loved the oatmeal with quinoa porridge and the burrito with beans…you can get either white or brown rice so if you want brown rice, be sure to ask for it. All the desserts are not vegan. The soups are good and hit the spot. The wait staff is helpful and friendly. This was our go to restaurant in Ollantaytambo. This is a MUST SEE town.
Pros: good vegan soup, nice waitstaff, Fabulous town
Cons: no vegan desserts, more vegan options would be nice
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