Vegetarian cafe focused on farm to table food. Owner is a certified health coach and a long time vegetarian. Offers chickpea and black bean burgers, rice and bean bowls with veggie of the day, soba noodle specials, fresh juices, smoothies and organic tea. Seating for up to 20. Gluten free bread available. Reported to have inconsistent opening hours, check ahead. Open Mon-Sat 11:00am-6:00pm.