International
Japanese
Fusion
Gluten-free
Non-veg
Serves meat, vegan options available. Name is pronounced "healthy kitchen cute." A vegetable-centered restaurant that can make vegan and vegetarian food which are low-sugar and low-carb with a few being gluten-free. Vegan options include pasta arrabiata with burdock root, Chinese medicinal curry, soymilk and banana semifreddo. Location is near Center-Kita station on the Yokohama subway blue and green lines. Open Tue-Fri 11:30am-3:00pm, Sat-Sun 11:30am-4:00pm, 5:00pm-10:00pm. Closed Mon.
1 Review
First Review by 小川恵
小川恵
Points +81
Very good cooking skills and innovation - Edit
I forgot to took a photo of the Gōbō arrabbiata, it’s not pasta but the chef shaped the gōbō radish to look like penne! The presentation and the taste were excellent!
Read moreI wish they had more vegan options because those they had were really good!
Also, their cocoa powder doesn’t contain diaries, a bit unusual here in Japan and super appreciated!
We spent close 3,000 yen (2 people) and we had: two entrées, one main and 1 dessert. Quite cheep compared to the Japanese standard for vegan/alternative food.
Pros: Delicious food, Vegan pancakes , On the cheaper side
Cons: Few options , Few seats
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 1001 times.