Serves meat, vegan options available. Name is pronounced "healthy kitchen cute." A vegetable-centered restaurant that can make vegan and vegetarian food which are low-sugar and low-carb with a few being gluten-free. Vegan options include pasta arrabiata with burdock root, Chinese medicinal curry, soymilk and banana semifreddo. Location is near Center-Kita station on the Yokohama subway blue and green lines. Open Tue-Fri 11:30am-3:00pm, Sat-Sun 11:30am-4:00pm, 5:00pm-10:00pm. Closed Mon.
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T's Building 2F, 1-22-9 Nakagawachūō, Tsuzuki-ku , Yokohama, Japan, 224-0003
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Last update on 08 May 2019 by Guest
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Added by ReiAmber on 08 May 2019
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1 Review
First Review by 小川恵
小川恵
Points +81
Very good cooking skills and innovation - Edit
I forgot to took a photo of the Gōbō arrabbiata, it’s not pasta but the chef shaped the gōbō radish to look like penne! The presentation and the taste were excellent!
Read moreI wish they had more vegan options because those they had were really good!
Also, their cocoa powder doesn’t contain diaries, a bit unusual here in Japan and super appreciated!
We spent close 3,000 yen (2 people) and we had: two entrées, one main and 1 dessert. Quite cheep compared to the Japanese standard for vegan/alternative food.
Pros: Delicious food, Vegan pancakes , On the cheaper side
Cons: Few options , Few seats
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