Baby kestrel potatoes at Hazel in Melbourne
Nori cracker, mushroom mousse at Hazel in Melbourne
Crudités with French onion dip + wood-fired sourdough with confit garlic at Hazel in Melbourne

  • Hazel
    (1)
    Loading...
  • White Veg-options
Lacto
Ovo
Beer/Wine
European
Honey
Non-veg

Serves meat, vegan options available. Restaurant offering vegan and veganizable dishes like roasted cauliflower with cannellini beans and chimichurri, woodfired sourdough with confit garlic, and crudités [raw seasonal vegetables] with French onion dip. Open Mon 5:00pm-11:00pm, Tue-Sat 12:00pm-11:00pm, Sun 12:00pm-5:00pm.

Leaflet | Protomaps | © OpenStreetMap contributors

1 Review

First Review by ebonynoonan1

Avatar ebonynoonan1

ebonynoonan1

Points +323

Vegan
13 May 2026

Beautiful dining

Lovely experience. Seperate vegan menu with thoughtful dishes. Everything delicious. Get the French onion dip! Menu changes seasonally

Pros: Amazing food options , Great wine list

Cons: Serves meat options

Baby kestrel potatoes at Hazel in Melbourne

Kohlrabi with smoked almonds + spring peas, fennel & olive at Hazel in Melbourne

Crudités with French onion dip + wood-fired sourdough with confit garlic at Hazel in Melbourne

Nori cracker, mushroom mousse at Hazel in Melbourne

Menu + martini at Hazel in Melbourne

Update Listing
For Members
Why was my review removed? Guidelines for writing a review View our privacy policy
For Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditions

This page has been viewed 0 times.