120+ year-old traditional Japanese style house surrounded by Mino mountains and renovated into a macrobiotic restaurant. Offers lunch course starting from 1,650 yen, which including appetizer, soup, main dish, dessert. Concept is simple, modern, natural. Note: kitchen may stop serving 30-60 minutes prior to closing, check ahead. Open Wed-Sun 11:30am-3:00pm.
Categories: Vegan, Japanese, Macrobiotic, Organic