Serves meat, vegan options available. Ski resort bar restaurant with vegan and vegetarian dishes on breakfast, lunch, dinner, and bar menus. Vegan and veg options are labeled on the menu and staff are knowledgeable about vegan and vegetarian. Breakfast includes various vegan toasts, tofu scramble, oatmeal, and sides. Lunch, dinner, and bar menus include vegan and veg soups, salads, a sandwich option, a burger, and a grain bowl. NOTE: Sep 2021 reported limited vegan options - please send updates. Open Mon-Sun 7:00am-9:00pm. Specific hours for when breakfast ends, and when lunch and dinner each start.
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Last update on 26 Sep 2021 by ShakedRegev
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Added by kmau_ on 28 Dec 2020
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5 Reviews
First Review by kmau_
veganpops
Points +20
Not much, if anything vegan. - Edit
I am here now thanks to Happy Cow. They have nothing marked vegan and the staff don't really seem to know what they may have that could be made vegan.
Read moreUpdated from previous review on 2024-06-12
Pros: Nothing
Cons: Everything
Guest
RoxannePT
Points +25
Only oatmeal for breakfast - Edit
I stopped by this morning to see what options there were. The only options for breakfast are a breakfast bar, so fruit or oatmeal.
Read moreGuest
JaqoTelles
Points +18
No vegan options - Edit
They are willing to alter 1 or 2 items on menu to make vegan but they no longer have vegan options on the menu. I just went somewhere else.
Read moreUpdated from previous review on 2023-12-19
Pros: Nice staff
Guest
ShakedRegev
Points +77
Very low bar for vegan friendly place - Edit
Breakfast menu had a buffet with basically just fruit for vegans. Lunch menu had two salads that looked very unfilling. We left
Read morePros: Vegan options marked
Cons: Hardly any options , Options don't look filling
Guest
kmau_
Points +1139
Great service, good food, good drinks - Edit
The waitstaff was friendly and knowledgeable about veganism. The avocado toast was okay (needed more toasting), but the tofu scramble was very good. Would go back for lunch and dinner.
Read moreHouse cocktails were delicious, and a good way to end a day of skiing. The bartender took time to answer questions about local spirits.
Pros: Vegan food in a ski town, Tofu scramble , Service
Cons: Avocado toast needed more toasting
Guest
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