• Haselbury Mill

  • (4)
  • White Veg-options

Serves meat, vegan options available. Fine dining in a 17th century mill set amongst woodland. The hotel restaurant offers plenty of vegan dishes labelled on the menu. Includes a roasted pumpkin salad, spring roll, sweet potato satay, mizo glazed aubergine and a millionaire's shortcake for dessert. Open Mon-Sun 12:00-15:00, 18:00-21:00.

Venue map for Haselbury Mill
© OpenStreetMap contributors

4 Reviews

First Review by Charleycha


Points +153

17 Sep 2023

Really lovely venue and food

This place is in a lovely setting. We went to the hotel/lakeside restaurant for the Sunday carvery (it's usually held in the tithe barn) and there were two starters (soup and one other involving houmous) and two mains (nut roast and mushroom tagliatelle). There were no vegan desserts on the menu but when asked they could do sorbets, ice cream and fruit salad with vegan cream. I had the nut roast and ice cream, which were reallllllly tasty. Highly recommended.

Updated from previous review on 2023-09-17



Points +234

03 Oct 2022

Amazing gem!

Although there is not a designated menu, there were several vegan options for starter, main and dessert upon request. Everything tasted soooo good, my favourite was the tomato soup (chef’s kiss).

Pros: Good vegan options , Decent price for quality you are getting , Lovely ambiance


Points +572

12 Apr 2022

Unexpectedly excellent

This place is an unexpected find. When dealing with my booking they made sure that there were ample vegan options for each course, all of which were excellent. They served soup, gnocchi and crumble and custard. All were excellent.

The staff were so friendly and attentive without being overbearing. We will return.

Pros: Superb staff, Great food, Relaxed and beautiful setting.


Points +68

11 Oct 2021

Fine dining vegan options

Romantic fine dining in a 17th century mill house in the heart of the British countryside with great vegan options.
This restaurant serves meat and fish options but it had 4 vegan main courses which were so thoughtfully and skilfully prepared and among the best vegan meals I’ve ever eaten out that it merits mention. It’s also hard to try to make a fully vegan restaurant operable in a village in the English countryside so I respected their evident interest in making 60% of the menu vegan or vegetarian and having really thoughtful vegan menu. Really friendly polite staff and proper vegan dessert, no rubbish fruit salad or sorbet.

Updated from previous review on 2021-10-10

Pros: Excellent chef , £25 bottle of Chablis , Choice of great vegan options

Cons: Expensive (£15 mains ), Not fully vegan , Nothing else bad

This page has been viewed 732 times.