Harvest at The Bindery Menu
This menu has been reported to HappyCow as vegan. Let us know if it's not.
Dinner Menu
Snacks
$12.00
Quick Pickled Winter Vegetables
$10.00
Meyer Lemon-caper Hummus & Chipotle Peanut Cream
$12.00
Marinated Olive Mix And Marcona Almonds Served Warm With Toast
Starters
Harvest Dressings: Tahini ~ Balsamic Vinaigrette ~ Mustard & Herb Vinaigrette ~ Carrot Ginger ~ Rosemary Vinaigrette
$7.00
Winter Chicory Mix
$8.00
Comprised Daily. Please Inquire
$7.00
Fermented Walnut Cream
$8.00
Sunchoke, Winter Greens, Vinaigrette
$7.00
Assorted Radishes, Carrot-kale Slaw
Sharable Plates
$17.00
Salad Greens, Caramelized Cauliflower, Fried Chickpea, Pickled Turnip, Pomegranate Seed, Tahini
$16.00
Black Olive, Artichoke Heart, Red Peppers, Fingerling Potatoes, Pickled Beans
$17.00
Celeriac, Cultured Sunflower Cream, Carrot Ginger Vinaigrette, Miners Lettuce, Sumac
$18.00
Hand Tossed Flat Bread, Toppings Composed Daily. Please Inquire
Entrees
$19.00
Castelvatrano Olives, Saffron, Mint, Red Peppers, Hopin' Johns, Cameroon Chili, Cordito
$22.00
Walnut Pesto, Toasted Farro, Micro Greens, Sage, And Parsley
$18.00
Smoked Oyster Mushroom, Bordelaise, Pickled Chard Stem, Toasted Pumpkin Seeds, Brazil Nut Parmesan
$24.00
Butternut Squash, Miso Brown Butter, Sage, Fried Shiitake, Red Wine, Pickled Shallots, Smoked Olive Oil, And Roasted Walnuts
$22.00
Toasted Nori & Kale Pesto, Sesame Crusted Fried Shallots, Black Radish, Garlic, Ginger
Brunch
Starters
$10.00
Quick Pickled Winter Vegetables
$9.00
Grand Central Grilled Baguette, Meyer Lemon-caper Hummus & Chipotle Peanut Cream
$7.00
Frosted And Served Warm
$6.00
Fruit Preserve Or Earth Balance Spread
Sweet
$15.00
Grand Central Baguette, Vanilla-maple Custard, Preserves, Coconut Cream, & Powdered Sugar
$12.00
Three Southern Cornmeal Pancakes With Preserves, Maple Syrup, & Coconut Cream
Four Pancakes
$10.00
Grade A Organic Maple Syrup & Earth Balance Spread
$14.00
Topped With Toasted Nuts
Savory
$14.00
Caramelized Onion, Greens, Shiitakes, & Roasted Red Pepper-caper Sauce
$14.00
Heirloom Potato Hash With Roasted Onion, Hot Pepper Cream, Greens
$12.00
Seitan, Herb & Pepper Gravy
$15.00
Biscuits, Seitan, Squash, Caramelized Onions, Greens, & Hollandaise
$15.00
Refried Beans, Ranchero Sauce, Serrano Cashew Cream, & An Eggless Liaison
$14.00
Three Southern Cornmeal Pancakes With Caramelized Onion, Greens, Shiitakes, & Roasted Red Pepper-caper Sauce
Sides
$6.00
$6.00
$8.00
$6.00
$6.00
Pint Sized Drinks
$9.00
Smokey Or Dilly
$10.00
Smokey Or Dilly With Hot Monkey Spicy Vodka
$8.00
Grapefruit Or Orange
$8.00
Grapefruit
$8.00
Monopolowa And OJ
$8.00
Monopolowa And Grapefruit
$8.00
Above, Salted
$8.00
Iced Tea, Lemonade, Monopolowa
Coffee Drink
$8.00
New Deal Coffee Liqueur, Brandy, Hot Coffee
Champagne Drinks
$9.00
Counter Gin, Lemon, Simple, Twist
$9.00
Peychauds Bitters, Elderflower Liqueur, Twist
Non-Alcoholic Drinks
$3
Coffee
Tea
Herbal
Green
Black
Juice
Drinks
Humm Kombucha
$5.00
Lemon Ginger Or Pomegranate Lemonade
Dessert
Ask For Dessert Menu
Drinks
Draft Beer
$5.00
Please Ask Server For Current Selections
Coopers Hall Draft Wine by the Glass
$7.00
$10.00
$7.00
House Cocktails
$10.00
Fernet Branca, New Deal Ginger, Lemon, Q Soda Tonic
$9.00
Aviation Gin, Maraska Maraschino, Lemon, Lavender Simple
$10.00
Old Overholt Rye, Cynar, Angostura Bitters
$9.00
Old Overholt Rye, Thatcher's Elderflower, Sweet Vermouth, Rose & Iris Water
$10.00
Lillet, Brandy, Peychaud's Bitters, Absinthe, Grapefruit
$9.00
Counter Gin, Beet, Sweet Vermouth
$9.00
New Deal No.1 Gin, Cocchi Americano, Aperol, Lemon
$9.00
New Deal No.1 Gin, Cocchi Americano, Orange Bitters, Absinthe
$10.00
Jim Beam, Gran Gala, Peychaud's & Angostura Bitters, Bubbles
$10.00
New Deal No.1 Gin, Lemon, Simple, Bubbles
$9.00
Thatcher's Elderflower, Peychaud's Bitters, Lemon, Bubbles
$10.00
Spirit Works Small Batch Sloe Gin, Monopolowa Vodka, Rhubarb Bitters, Humm Pomegranate Lemonade Kombucha
$8.00
Monopolowa Vodka, Thatcher's Elderflower, Lemon, Pear Syrup
Beer & Cider Bottles & Cans
16oz. $6.00
16oz. $9.00
12oz. $5.00
12oz. $4.50
12oz. $4.50
12oz. $5.00
12oz. $4.50
12oz. $4.50
16.9oz. $7.00
16.9oz. $7.00
16oz. $6.00
22oz. $9.00
12oz. $5.00
Bottled Wine
Red
$28.00
$46.00
$45.00
$32.00
$32.00
$35.00
$36.00
White
$36.00
$26.00
$35.00
$25.00
$29.00
$28.00
$36.00
Rose
$30.00
Non-Alcoholic
$1.50
Juice
$3.50
Q Soda
$4
Humm Kombucha (Draft)
$5
Cellar Door Roasters Coffee
$3.50
Jasmine Pearls Tea
$3.50
Herbal
Green
Black
Dessert Menu
Desserts
$9.00
Seasonal Fruit Compote
$8.00
Ask Your Server For Today's Special
$9.00
Carrot Cake With Cream Cheese Frosting
$9.00
With Bourbon Sauce
Portland Dining Month
March 2017
$29.00
What: Three-course Dinner For $29 (Harvest Is Adding A Bonus! A Slice Of Our Delicious Cheesecake---YUM!) When: Every Night During March.
First Course
Made With Thinly Sliced Sections And A Delicate Vinaigrette
Second Course
Dressed In A Pesto Of Nori And Kale, Topped With Glazed Kabocha Squash, Miso Preserved Burdock Root And Black Radish, Finished With Sesame Crusted Shallots.
Third Course
With Marinated Grilled Portobello Mushroom, Toasted Farro, Crisped Sage And Spring Micro Greens. Finished With A Complimentary Slice Of Cheesecake Topped With Berry Compote To End The Meal On A Sweet Note.
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