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Eco-friendly beachfront resort with 100% plant-based accommodations and an in-house vegan restaurant serving Filipino specialties such as Kicare (vegan kare-kare), Vegan Surol (Camiguin-style coconut stew), Vinuguan (vegan blood stew), Chicha Shroom (crispy mushroom snack), cauliflower buffalo wings, and plant-based desserts. Open Mon 11:00am-7:00pm, Wed-Sun 11:00am-7:00pm. Closed Tues.
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