Lacto
Ovo
International
Breakfast
Non-veg
Serves meat, vegan options available. Café situated in one of the Yarra Range's most historic buildings (circa 1890). Offers clearly labeled "big vegan breaky", a build your own breaky, breakfast bowl and a foragers burger. Open Tue-Sun 8:00am-4:00pm. Closed Mon. Kitchen closes at 2:00 pm.
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Last update on 24 Oct 2022 by Guest
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Added by PotatoesTho on 22 Oct 2022
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2 Reviews
First Review by chatreuse
Lyndle
Points +415
Beautiful spot - Edit
Lovely little converted church. Food was really well presented, and tasted good. I had the loaded croissant and my husband had the loaded nachos. The croissant tasted sweet which didn’t really go with the filling. There was so much going on in that croissant (fried vegan egg, sausage, bacon, hollandaise), I wish it had have been made a big simpler- maybe just bacon, avocado and hollandaise (but that’s probably just my preference- and it was still delicious). The tacos were nice. The potato was a nice addition to them - but I didn’t think that the jackfruit tasted like much. Presentation was lovely. I also had a vegan wagon wheel which was Yummo. It’s a great spot and I will definitely go again! I think I’m just being extra picky because I’ve been wanting to go there for a long time - so you know. Expectations were super high. It was really lovely. A very pretty place with excellent vegan options.
Read morePros: Beautiful cafe, A good range of vegan options , Food looks beautiful and tastes good
Cons: On the expensive side
Guest
chatreuse
Points +2480
Delicious cookies and excellent service - Edit
This restaurant is in a converted church and is so beautiful. There were lots of vegan options and they looked very instagram ready, but didn't live up to the aesthetic.
Read moreWe ordered the loaded croissant, and the big breaky. Both were very saucy (I really don't like too much sauce, as I want to be able to taste what's underneath).
The big breaky had delicious very fat potato rostis, and very good tofu scramble (not too spicy). The sliced pickles were a little unusual and I don't think complements the dish. I really kept wishing there wasn't so much mayo tasting sauce on it (menu says creamy gherkin mustard cream).
The loaded croissant came with a delicious nicely cooked sausage, but again just far too much hollandaise on it.
We got a couple of biscoff & white choc cookies, which were AMAZING, not overly sweet. It surprisingly had a bit of a muesli/oaty flavour (which tastes SO much better than it sounds). It was cookie doughy in texture, and we crisped it up in the air fryer. It was definitely the highlight.
The service was amazing and so lovely and friendly.
Pros: delicious biscoff & white choc cookies, friendly service
Cons: too much sauce
BrittnyKsenic
Your photography is amazing 😍
Read moreGuest
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