Serves meat, vegan options available. A small restaurant/bar/venue. The vegan choices are a decent percentage of the overall menu. Regular menu has vegan items and vegetarian items that can be made vegan are clearly labeled throughout the menu. Gluten free is also clearly labeled. Hosts a Saturday & Sunday brunch where vegans can order the tofu scramble, vegan toast, Korean tacos, kale salad, smoothies. Other vegan items (not at brunch) are togarashi succotash, taro fries (skipping the mayo dip), shoya ramen, flourless chocolate cake. Open Mon-Sun 5:00pm-11:30pm, Sat-Sun 10:00am-2:30pm.
Categories: Vegan-friendly, International, Western, Beer/Wine, Non-veg