Very authentic Sichuan cuisin with vegetarian ingridents - Edit
憨豆厨房 (Han Dou Kitchen) is my favorite restaurant in Chengdu and a haven for vegetarians and vegans. This fully vegetarian spot doesn’t just cater to plant-based diets—it embraces them wholeheartedly. In all my visits, I’ve never encountered a dish with eggs, making it a genuinely vegan-friendly choice.
What I love most about 憨豆厨房 is how they adapt traditional Sichuan cuisine using only vegetarian ingredients, without losing its distinctive flavors. Classics like **回锅肉 (Twice-Cooked "Pork")** and **夫妻肺片 ("Husband and Wife Lung Slices")** are reimagined with creative plant-based substitutions that deliver the same bold, spicy kick. For those who prefer milder options, dishes like **普照罗汉斋 (Lotus Root Soup)** and **烟笋炒腊肠 (Smoked Bamboo Shoots Stir-Fried with Vegan Sausage)** provide lighter, yet still satisfying flavors.
One dish I always look forward to is their **steamed rice with vegetarian ham**—simple, comforting, and delicious. 憨豆厨房 is a perfect spot to enjoy the essence of Sichuan cuisine with a thoughtful, plant-based twist.
1 Review
First Review by nonprofitillustion
nonprofitillustion
Points +44
Very authentic Sichuan cuisin with vegetarian ingridents - Edit
憨豆厨房 (Han Dou Kitchen) is my favorite restaurant in Chengdu and a haven for vegetarians and vegans. This fully vegetarian spot doesn’t just cater to plant-based diets—it embraces them wholeheartedly. In all my visits, I’ve never encountered a dish with eggs, making it a genuinely vegan-friendly choice.
Read moreWhat I love most about 憨豆厨房 is how they adapt traditional Sichuan cuisine using only vegetarian ingredients, without losing its distinctive flavors. Classics like **回锅肉 (Twice-Cooked "Pork")** and **夫妻肺片 ("Husband and Wife Lung Slices")** are reimagined with creative plant-based substitutions that deliver the same bold, spicy kick. For those who prefer milder options, dishes like **普照罗汉斋 (Lotus Root Soup)** and **烟笋炒腊肠 (Smoked Bamboo Shoots Stir-Fried with Vegan Sausage)** provide lighter, yet still satisfying flavors.
One dish I always look forward to is their **steamed rice with vegetarian ham**—simple, comforting, and delicious. 憨豆厨房 is a perfect spot to enjoy the essence of Sichuan cuisine with a thoughtful, plant-based twist.
Pros: Authetic Sichuan Food, A lot of choices of dishes
Cons: Might be crowded during rush hours
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