Located in the world heritage Yoshino Mount Range, famous for thousands of cherry blossoms, this restaurant offers macrobiotic/vegan cuisine and some organic products and natural-yeast breads. Needs reservation (if possible, 3 days in advance) EXCEPT tourist season of cherry blossoms (April and May). Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm. Open Mon-Sun 11:00am-5:00pm.
Category: Vegan, Macrobiotic, Organic