Simple eatery est. 2007 by a couple with experience in vegetarian cooking. Food is mostly vegan, with some fruit shakes made with milk and baguettes with cheese. Offers rice dishes on weekday, one dish on the weekend, starters like rice-paper wrapped spring rolls, morning noodle soup or sandwich with tofu. No written menu - point to the food you want. Sells some veggie grocery like dried noodle soups. Open Mon-Sun 7:00am-1:30pm.