Lacto
Ovo
Chinese
Asian
Honey
Non-veg
Serves meat, vegan options available. One michelin star restaurant. Offers dim sum, modern Cantonese delicacies and signature cocktails on two floors with designer decoration. Offers vegan dim sum, stir-fried black pepper yellow bean, tofu, aubergine and Japanese mushroom claypot. Chrysanthemum is the name of the vegan set menu. Open Mon-Sun 12:00-22:30.
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Last update on 30 Jan 2023 by Guest
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Added by DebbieJane on 27 Jan 2023
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4 Reviews
First Review by DebbieJane
Soul2Soul Educare
Points +1102
Lots of vegan options on menu - Edit
Definitely a Michelin star experience
Read moreWe recently dined here and it was a great experience. We loved the décor, the food, the drinks and the service but didn't love the music. We found out that they have a live DJ and that night happened to be a "rave night music" not our fave kind of music while dining. We especially enjoyed their cocktails which were not only pretty to look at but tasted amazing! We had their Silk Road Marguerita, Wildflower and Lychee Martinis.
We also ate the vegan dim sum - which was so pretty and delicious.
We had vegetable fried rice with preserved olive leaf. For dessert we ate chocolate peanut dumplings. Everything was spectacular! All in all a wonderful experience!
Guest
·X·
Points +21590
Hakkasan - Edit
I quite like the Singapore noodles made vegan here. I used to go to this location often for business meals. I personally prefer the Fitzrovia location over this one, as the atmosphere and crowd are more up my alley. Mayfair is super showy. I also have had better food at the Fitzrovia location.
Read moreGuest
FrancescaGreen
Points +313
Incredible! - Edit
The vegan tasting menu is incredible.
Read moreEverything is so tasty, I would eat here every week if I could.
My non-vegan boyfriend said it is better than the meat eater tasting menu!
Pros: Delicious food , Great service
Cons: Expensive
Guest
DebbieJane
Points +150
Outstanding! - Edit
A friend took me here for dinner and it was just amazing. We had the vegan set menu called Chrysanthemum. Starters included several types of vegan dim sum and a pumpkin, maitake mushoom and kale salad. Mains were Stir-fry black pepper yellow bean, Stuffed bean curd with mushroom essence, Tofu, aubergine and Japanese mushroom claypot, and Stir-fried yellow French bean. You get a couple of sides and a signature dessert too. It’s pricey but worth it - the food is amazing, the restaurant is nice and the staff are very attentive. Very nice for a treat!
Read moreGuest
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