A vegetarian restaurant where some English is spoken. Classic Vietnamese noodle soups and rice/noodles with veg-protein, tofu and vegetable toppings are available. Menu varies throughout the week, some days with banh bao, curries, stir-fries and hot pots. Has plenty of vegan food. Sells cooked eggs from time to time, plus some faux meats may possibly contain eggs. Confirmed closed March 2017.
Categories: Ovo, Buffet, Take-out, Vietnamese