Serves meat, vegan options available. Small restaurant with marked up vegan dishes. Vegan starters include watermelon and strawberry gazpacho with carrot and celery sorbet, vegetable gyoza, vegetarian dips with chapatti and smoked pakora vegetables with sauce. Vegan main courses include a vegetable wok dish with breaded tofu, rice noodle pad Thai with tempeh, soy burger with seaweed spinach and apple salad and a Mediterranean burrito. Has sorbet for dessert. Open Mon-Sat 13:00-18:00, Mon-Thu 19:00-23:30, Fri-Sat 19:00-00:00, Sun 19:00-23:30.