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Vegan
Vegan restaurant offering dishes like "Vegan BBQ" (marinated plant-based skewers), "Mushroom Sisig" (sizzling chopped mushrooms with traditional Filipino seasonings), "Vegan Kare-Kare" (peanut-based vegetable stew), "Tofu Salpicao" (garlic-calamansi tofu dish), and "Pancit Bihon" (stir-fried rice noodles with vegetables). Open Mon-Sat 11:00am-8:00pm.
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