Gujju Culture

Takeout offering naturally vegan annd veganizable dishes like dhokla (fermented gram flour tangy snack), samosa, aloo tikki chaat, bhel puri, pani puri, roti, thepla (spiced flatbread), khichdi with kadhi (lentil-rice with yogurt-based curry, request vegan), rajma chawal (kidney beans with rice), chole puri, jeera aloo (cumin potatoes), and more. Open Mon-Sat 12:00pm-9:30pm, Sun 10:30am-8:00pm.