Makes coconut-based, non-dairy gelato, using egg but also offers vegan varieties. Open Fri-Sun 12:00pm-6:00pm.
Makes coconut-based, non-dairy gelato, using egg but also offers vegan varieties. Open Fri-Sun 12:00pm-6:00pm.
1 Review
First Review by andreajane
andreajane
Points +47
Disappointed; not much here for vegans - Edit
The vegan ice cream was okay, but not worth the trip. They showed up in a google search for vegan ice cream, so I was very disappointed to visit and see that they use eggs in their ice cream.
They just had two vegan flavours: chocolate and another chocolate. And they are only available in little tubs in the freezer -- not with the other ice cream that they scoop and can have on cones. (They also only have those tiny tester spoons... I guess it made my tiny tub look bigger in comparison).
I'm not sure why they use eggs. There are so many great vegan ice cream recipes, why bother? It just alienates a ton of people.
It was also expensive. $21 for my tiny tub and two cones for others. I could have bought three tubs of vegan Haagen-Dazs for that price.
I would love to give them another chance, but definitely not returning as long as they use eggs.
Pros: at least they offer some vegan ice cream
Cons: They use eggs... Why?, expensive, ice cream was just okay
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