Grenz-Kebap
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Veg-friendly
Serves meat, vegan options available. Typical Turkish fast food cafe. The owners are interested in catering to vegans. Offers a vegan seitan-döner with house-made sauces (try the pomegranate-sauce), dürüm with vegan dough, and the pizza can be requested vegan by replacing dairy for vegan cheese and meat for seitan.
Category: Vegan-friendly, Lacto, Fast food, Take-out, Middle Eastern, Turkish, Arabic, Non-veg
Reviews (2)
First Review by PareidoliseContributions +81
perfect vegan kebab - Edit
They offer the Turkish style kebab as compared to Greek gyros style which most others do.
The saitan is cut thin and grilled. that gives it a very original taste.
Love and recommend it.
Pros: Maybe best vegan kebab I know
Cons: Limited parking space
Contributions +145
Yes, vegan!!! - Edit
Grenz-Kebap is the first turkish Fast Food Restaurant in Lindau/Lake Constance that offers vegan seitan Döner. I was so very excited what it would be like and I'm so satisfied cos its fresh, very delicious, tasty and well spiced. Try the delicious pomegranate sauce which is homemade as well as the other sauces and the vegan dough for Dürüm and Pizza. The owners, a nice and very dedicated couple, bring the sensitivity of the vegan lifestyle and the experience in cooking with them. Another vegan dishes are Falafel, Pide and Pizza (with vegan cheese and meatreplacement if wanted!). You can have coffee with almondmilk. The restaurant is small and tidy, located directly at the german/austrian border in Lindau-Zech and has some parking places in the front of the building. Further vegan options will follow. Suggestions and requests are welcome!
Pros: very nice and friendly staff, fresh and homemade dishes, organic seitan
Cons: drink offers are developable
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