Vegan
American
Buffet
Fast food
Take-out
Fusion
Filipino
Small cafe with air-conditioning. Est. 2015. Menu offers Filipino style dishes consisting of rice and mock meats, some vegetables, plus a few western style dishes like pasta and veggie burger. Relocated from Third floor, Regis Bldg, Katipunan Ave. Open Mon-Thu 12:00pm-9:30pm, Fri 12:00pm-6:00pm, Sat 6:00pm-10:00pm, Sun 12:00pm-9:30pm.
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26 Congressional Ave, Quezon City, Philippines, 1101
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- Free Wi-Fi
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Last update on 30 Apr 2022 by HavenKing-Nobles
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8 Reviews
First Review by klagura
travellingbutterfly
Points +1232
Good enough to return - Edit
I knew this was a place I would definitely return to on my first dine in because of the variety of dishes offered (when available). Not a place for my kind of budget but worth it because it's vegan food.
Read morePros: Lots of vegan options.
Cons: A little pricey for my budget.
Guest
QUEENDIANE
Points +218
I love everything! - Edit
The place is really cute and the food is great! I've tried most of the things on their menu, and I still keep coming back for more. My favorite is their Sriracha Cauliflower with Peanut Sauce. It's the best and the flavors go so well together!
Read morePros: EVERYTHING IS VEGAN
Cons: They close early on Fridays
Guest
GrooMolly
Points +15
Best Vegan Longganisa - Edit
For me, a 15-year vegetarian, Greens Spot Cafe has the best vegan longganisa! Just thinking about it is making me salivate... I’ve, so far, tried their sisig, tapa and sriracha cauli — all good! And I’m counting the days till i can go back to try their bicol express, pad thai, sushi, quesadilla, burrito, ravioli... 🤤
Read moreGuest
oachkatzl80
Points +422
nice place... - Edit
... friendly staff, free wifi and last but not least the heart burger is amazing
Read morePros: good food free wifi, friendly stuff
Guest
Tofulicious
Points +1159
Terrible - Edit
The staff here were lovely and friendly - even insisting on giving me a complimentary 'lemongrass iced tea' - but nothing could make up for the shocking fare on offer. My 'Vegan Noodles' (150 PhP) was actually a bowl of instant noodles and packet flavouring with a couple of sprigs of broccoli and a few pieces of soft tofu. May as well have headed down to the 7-11, where a cup of instant noodles costs 65 PhP.
Read morePros: good service
Cons: appalling food, complete rip-off for what you get
Guest
NealE.
Points +6
love it!! - Edit
Im not fond of vegetables but I finished every plate I ordered in this shop. Especially the Pad Thai, it was super good!It's heavenly and I'm not exaggerating. It's my fave. The tofu sisig is also good. You will not think that youre not eating pork! OMG. Their snack with cauliflower is also supper yummy! For the drinks I liked the mango and lemon! The ambiance was super chill and peaceful. Definitely going to recommend this to all of my friends and it is a must visit in Maginhawa. If you're planning to be vegan this is a nice place to start :)
Read morePros: music, colors of wall adds to the ambiannce
Cons: small place
Guest
MikaYap
Points +6
Really good restaurant! - Edit
I'm really happy with their food and service. The food doesn't take so long to prepare, and it's very affordable! Pad Thai and Cauliflower w/ Sriracha is a must try!!! I'm not very fond of vegetables, but I can say that they take vegetable meals to the next level. I was really satisfied with my meal there. The ambiance of the place is also nice. T hey play nice music while you enjoy your scrumptious meal. Will definitely go back soon.
Read morePros: Excellent Food, Good Value, Nice ambiance
Cons: Place is small
Guest
klagura
Points +6
Must try! - Edit
Everyone, who knows me, knows I'm not a big fan of vegetable dishes. But after trying out Greens Spot Café, a newly opened restaurant at Maginhawa, my view on vegetable dishes changed. Unlike other vegetarian restaurants I've tried, they serve dishes that are familiar to Pinoys and are affordable for students, like me. Greens Spots Café's vegetarian dishes aren't only delicious, but they also fill your tummy. You'll leave with not only the satisfaction from the food, but also with the appeasement of knowing no one and nothing were harmed in the making of what you ate.
Read moreGuest
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