A gourmet vegetarian dining experience created by British chef & television personality Simmon Rimmer. Features a vegan-friendly menu with also Saturday brunch and Sunday roast. Sample dishes like chargrilled flatbread with a trio of dips; sweet n' sour crispy aubergine with brown rice and crispy noodles; lentil & walnut loaf with roast potatoes and red wine sauce. For dessert try the vegan vanilla cheesecake or chocolate avo mousse pot. Menu changes from time-to-time and according to season. Fully licensed, in a casual-nice setting, since 2006. Open Mon-Thu 17:30-21:30, Tue-Fri 12:00-14:00, Sat 12:00-16:00, 17:30-21:30, Sun 12:30-20:30.